For those of you who partake, what is your favorite cheese and what is your favorite way of eating it?

Let's leave the world of relationship drama and sexual exploits (or lack thereof) and instead explore the vast realm of fermented curd!

My favorite cheese is the Black Betty extra aged variety of the Brabander goat milk gouda. It's firm and shockingly white with abundant crystallization and a sweet, tart flavor with notes of caramel, brown butter, and sometimes tropical fruits. It's fantastic all on its own, but would be a wonderful guest on any cheese plate.