Wholemeal bread with All Bran

Tomizawa stopped selling Wheat Bran so I decided to try All Bran in today's brown bread. The result was a nice brany loaf with a good bite. You can definitely taste the cereal.

Bonus item. My favourite bread slicing knife. Kyocera Ceramic. That knife has cut hundreds of loaves and still glides through effortlessly. I still sometimes cut a wedge though but that's on me.