Want to share a secret ingredient?
Nothing earth shattering, but I like to add a touch of ginger to my classic style chicken soup. Not enough where it jumps out at you, but it kinda warms up the background and just adds another note.
I use a few dashes of fish sauce in my pasta sauce since I never have anchovies around.
Sumac in anything that needs a hit of acid if Iām out of citrus.
What about you? Spill your guts with anonymity! š