Kveik newb is my beer done?

Sg: 1.048

FG: 1.016

Yeast: Omega voss

Days in fermentor: 10

FG has been stable at 1.016 for 4 days, but I'm still seeing mild activity in the airlock. For any other yeast I'd just give it another week with that high-ish FG and occasional airlock bubble, but everything I've read about kveik makes me think there's no way it's not done in 10 days.

Other bits of relevant info is the yeast started extremely fast and blew off the airlock during the night, so it's just as feisty as expected from kveik. Ferm temperature has varied a bit as it's being stored in an un airconditioned garage, but it's generally been in the mid to high 90s during these 10 days.