First post. Here's a spicy Thai-inspired curry soup that I came up with for the instant pot.

Cookbook author here and this is my own creation.

# THAI INSPIRED CURRY SOUP FOR THE INSTANT POT

3 pkgs Chicken Flavor Ramen Noodles 1 Chicken Breast, sliced into thin julienne strips 1 can Spam, diced into ½” cubes 1 small Onion, diced 3 Cloves Garlic, diced 1 can or bag assorted Chinese Stir-Fry Vegetables of your choice, drained 4 Baby Bok Choy, sliced 6 cups Water 1 Tbsp Red Curry Paste (more or less to taste - **we use May Ploy's**)

* Sauté the chicken strips until halfway done, remove and set aside. * Sauté the onions and garlic until translucent * Open the Ramen noodle packages, Remove the chicken flavor packets, and **put the noodles aside for later**. * Stir the Ramen flavor packets along with the red curry into the 6 cups of water until well mixed, and add to the pot * Add the chicken back to the pot along with the spam, stir-fry vegetables, and bok choy * Pressure-cook on high for 3 minutes * Quick release * Add the ramen noodles and let steep for 3 minutes (**if you added them earlier, they will turn to mush!**) * Stir and serve

**If you try this, - I would truly appreciate you tell me all about it.**