R&D with me? Pumpkin Slice Latte pizza

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I want to run a special slice called the Pumpkin Slice Latte.

Spiced pumpkin puree sauce base, light mozzarella, red onion, and whipped espresso 50/50 ricotta and mascarpone.

The puree just has a little bit of salt, calabrian chili paste, and pumpkin spice mix. The whipped espresso 50/50 cheese is folded into whipped heavy cream with a bit of espresso, salt, and very light vanilla paste.

Ive gotten some positive feedback, but anyone else try something like this? I'd love to hear some thoughts.