Slow cooked ragu on a bed of buttery cheese loaded polenta

Slow cooked ragu made with beef mince sourced from Turner & George (Hawksmoor butchers) served on a bed of soft buttery polenta loaded with aged grana padano cheese. There's also pancetta, red wine, and of course the classic soffito base making up the ragu. I used mutti tinned tomatoes for the sauce which i think is the best. The whole thing took about four hours but so worth it. Now if you'll excuse me I'm going to have a lay down or a heart attack.