Full wing appreciation post
Dry brined with kosher salt and baking powder all afternoon, then maple smoked and grilled over coals, and finally tossed in a buffalo sauce made of clarified butter and Frank's with a bit of cayenne powder added in.
Dry brined with kosher salt and baking powder all afternoon, then maple smoked and grilled over coals, and finally tossed in a buffalo sauce made of clarified butter and Frank's with a bit of cayenne powder added in.