Southeast Region: Meat

I’ve never had a bad experience with Aldi as of yet and never heard anything about the meat being bad so I have no idea why I’m so hesitant buying meat here as opposed to Kroger or Publix. I have no problem buying eggs, cheese, fruit from there but I’m convinced something is wrong with the meat.

Can anyone from the southeast, specifically GA, talk me out of being an idiot?

Update: well, just ate some chuck roast and it was delicious so I guess I’m over myself now lol