Advice on noodles

Hi all, I've something of an embarrassingly ignorant question.

I'm planning to make pork with ginger and spring onions for dinner, with noodles.

My question is, what do I do with the noodles?

By which I mean, do I just boil them and throw them on the plate under the pork? Do I throw them into the wok and mix everything up? Do I cook them some other way?

I've never really known how to deal with them, in the past I've just had them plain with whatever the dish is piled on top.

Is there a traditional, or even a non-traditional way to have noodles?

Thanks, all!