Seared Swan Breast w/ Cherry Cumberland sauce

We used a soux vid 129°F for 1.5 hrs (can go for 3 next time). Pan seared and served with roasted root veggies, dressing/stuffing, and had a turkey breast on standby in case this wasn't good lol

Our 1st time having swan, and just as I suspected, those recipes that call for 12 hrs in a crock pot and cook it until it's dead are the reason why most people hate game meat. This is easy on my top 3 best meats!

Special shout out to the bloke who suggested Cumberland sauce!!