Started pickling veggies
Cauliflower with two cloves of garlic per jar, a dash of red onion, black pepper and dill. Used 1:1 water and 5% vinegar. I'll leave them for one week in the fridge and then have a test.
Cauliflower with two cloves of garlic per jar, a dash of red onion, black pepper and dill. Used 1:1 water and 5% vinegar. I'll leave them for one week in the fridge and then have a test.