Anyone else spend $150, get up at 3 am, smoke all day, nail the cook…and have no desire to eat BBQ for dinner?

Nailed the brisket, rack of spares, rack of baby backs, and sausage for a party last night. I didn’t want a single bite apart from a few samples while slicing the brisket. Everything was perfect, but the last thing I wanted was BBQ. Ate 95% sides!

Today I’ll enjoy it, but the night of the big cook just want anything other what I’ve spent all day making.