Beef Ribeye Loin (Angus) - Smoke?

So, I'm smoking a brisket for Christmas day dinner but I also received this ribeye loin. My questions are a plenty....

I searched for loin, ribeye, roast, etc and found so many mixed articles on what cut his actually is. Some articles even suggested cutting into steaks. I'm thinking this is a roast.

So, to smoke or not to smoke??? I'm not completely committed to smoking this bad boy so I'm open to suggestions on how to prepare this thing.

I'm hoping that one of you glorious bastards have cooked one of these with great success and looking for some pointers.

I may have to cross post this to r/steak.