Favorite longjing method for max nuttiness and minimal bitterness

I have the cheap longjing from Yunnan sourcing, and honestly I love it. The nutty beany flavor is so unique. My only issue is finding a brewing style that maximizes these notes and avoids how bitter it gets with over steeping.

Are you going gong-fu, western, or grandpa? How do you avoid grandpa from getting super bitter?

Also any other cheap longjins or other super nutty green teas you suggest?