Cornflake tart with biscuit base

Base:

125g butter, Marge, can't believe etc

250g crushed digestives

Melt the butter-like stuff and mix in the biscuit dust. Line a casserole dish and bake on 180 for 20 minutes.

Top:

125g golden syrup

25 golden sugar

100g cornflakes

Generous dessert spoon of strawberry or raspberry jam

Spread jam on biscuit base. Mix the other ingredients over a low heat, spread over base and bake on 180 for 15 mins.

Do me a favour, don't tell my diabetes care team lol