A wife of mine showed me some horrifying picture from here. So I have to make justice and give some southern French cooking.

[This post](https://reddit.com/comments/1sfrv1j) (non safe for sanity)

Carbonara with peppered bacon and local *tome de brebis*.

Pretty simple but all in the ingredients and skill!

- Caramelize the bacon chunks on medium heat with a bit of olive oil.

- Deglaze with something tasty (balsamic vinegar is great)

- add some garlic and mushroom on low heat because why not (yum)

- grate cheese and add pasta cooking water

- stir and slowly turn into sauce while water reduces

- add pasta before fully cooked and finish them in the pan with everything else.

*C'est prêt !*