Protein mac and cheese

I made a 5 serving batch. The ingredients are the 2nd image

I didnt even blend the cottage cheese

I just took 2 eggs the warmed milk and cheddar powder from meal boosters and blended it smooth, added that back to the pasta then threw in 5 slices of cheese and stirred while hot. Divided it among 5 containers (237g) for my partners lunches and sprinkled bacon in each of them.

I think we will add some roasted broccoli to it for volume but this would absolutely appease a picky mac and cheese no veggie no meat texture eater(w/o the bacon obviously)