Gluten-Free Muffins freeze beautifully

The GF muffins (which get moldy unless my kids are around to wolf them down like rabid locusts) freeze beautifully!

I wrap them tightly in plastic wrap, put the wrapped muffins in a zip-lock bag, and pop 'em into the freezer.

I take one out the night before, let it defrost on the counter, and it's perfect by breakfast.

The sugar granules on the strawberry muffins even remained crunchy.

I was wrapping some blueberry muffins tonight, and thought I'd share. 😊