Lemon Ricotta Ravioli and Blueberry Goat Cheese

I'm not winning any photography awards today. The purple was so vibrant irl.

Boiled the ravioli for 3 minutes, drained and reserved some of the cooking water.

In the hot pan, I melted half a log of the blueberry goat cheese with some half & half and a bit of the pasta water. Once it was creamy, I added the ravioli and stirred gently to coat.

It wasn't bad, but you've really gotta love goat cheese and I'm more "warm regards but just as friends" with it. Also, the sauce solidified rather quickly.

Interesting experiment, but will probably not ever make again. 😂