Looking for cooking utensil recommendations

Hey, so what is everyone using in their camp cooking set up? I’m not looking for everyone to list “spork” as an answer though. I see lots of people use a long handled spoon…which I’m assuming is because they’re mostly eating dehydrated meals out of the bag they get packed in. Are the ultralighters using strictly titanium? Is anyone bringing a silicone spatula to preserve the nonstick coating in your pots? What about chopsticks? Is anyone choosing wood? Let’s hear it!