Salty taste? Advice needed

So I've used the oven twice now. I've been making the ooni classic pizza dough recipe.

However the first time that taste of salt was extreme. Borderline awful.

So the next time I used one less teaspoon of salt and mixed the salt in with the flour before I used the water and yeast.

Still slightly salty tasting. Or maybe it's something else?

It just seems off.

Anyone have any idea what I'm doing wrong? Thanks in advance.