14” pepperoni in the Koda 16

Normally I make 10” pizzas because they’re nice and easy. Thought I’d give something a bit bigger a try. First two attempts I stretched the dough too thin and ended up with holes in the base. Final try of the evening turned out pretty damn good though!

Possibly one of the tastiest pizzas I’ve ever eaten. Waitrose pepperoni and a mix of mozzarella and provolone.