Hybrids are our future

I completely agree. I think grape breeding will kick into high gear as the climate in certain areas changes significantly but growers and consumers demand similar flavors and styles. For example, how much longer can growers in Napa valley grow Pinot and Cabernet before they get baked out of there by the heat.

[https://www.smithsonianmag.com/science-nature/are-hybrid-grapes-the-future-of-wine-180980642/](https://www.smithsonianmag.com/science-nature/are-hybrid-grapes-the-future-of-wine-180980642/)