New Cost Inventory Paperwork

How many of you had to recheck 15 items? I didn't see the information but our ASM put up sticky notes (RGIS style) and we had to recount 10 items with big differences and 5 random items.

Anyone else doing this? Did you audit after the sales floor was done or after the entire department was finished?

@Meat Department - did you enter weight for your recounts or eaches?