Good times with Burgundy

A little post certified somm side by side. Jadot was big and relatively extracted, lots of honey comb and beeswax with a hint of candied orange rind. It then developed into a caramel candy finish.

Latour was opened and then decanted for 45 minutes but could have used longer. Much leaner and more racy with an incredible white oleander honey and beeswax nose. Also contained a hint of caramel, all and all much more what I like, a delicious wine that will get better with a few more years!