How do I know which red wine I'm making?

I started my first ever batch of wine a few days ago using Vitis Riparia (aka Riverbank grapes). I used Red Star's "Premier Classique" yeast. It's coming along great so far as I can tell.

I want to make labels for my bottles and gift them for Christmas/birthdays/etc. But I don't know what to put on the label for a name/type of red wine.

Sorry if this question is lacking but I generally don't know how this is determined when using a "wild" grape.

Also, should the pulp bag be fully submerged under? I left the top up so it's easy to grab out in a few days but now wonder if that's not correct.

Any tips/knowledge appreciated. [Recipe I used](https://homebrewing.org/pages/wild-grape-wine-recipe)